While some former fan favorites have remained on the menu, we have added and assortment of 20– 30 dishes and upgraded and diversified the menu. You can expect a slightly elevated and lighter take on European cuisine through a variety of vibrant appetizers and shared plates, along with unique sandwiches, entrées, and desserts. Signature items include Wiener schnitzel, house-made pretzels, beef cheeks ravioli, bratwurst board and local farmers’ cheese platter, steak tartare ala Prague, pear and leek soup, and venison sliders. Vegetarian options are embraced with servings like vegetarian Spatzle, Hungarian flat bread called Langos, baked red beets, and an assortment of delicious house-made salads. Conclude any meal in true European fashion with traditional coffee service, house-made doughnuts, Bundt cake varieties, and other delectable deserts.
This vibrant concept translates into our brunch menu and we hope you will enjoy the robust brunch experience at Cobblestone. Brunch offerings include a combination of an exclusive buffet and classic sit-down plates like eggs Benedict, egg Belgian waffle with chicken paprikash, beef goulash with eggs, lox toast and others. Drinks comprise of guest-made mimosas and Bloody Mary’s as well as non-alcoholic house-brewed ice teas.