About Us

Cobblestone Restaurant 4337 N Lincoln Ave Chicago, IL 60618

More About Us..

Name and Premises

The name of our establishment – Cobblestone – signifies the connection between the old and new continents, as European cities and towns are commonly paved with granite cobbles, a beautiful piece of Middle Age architecture. The restaurant’s doorstep and sidewalk café floor have been made of old granite cobbles – a design that symbolizes our European ties. We have revamped the façade and outdoor space and currently accommodate 86 guests indoors, 43 guests on the sidewalk café, and 38 guests in the rear patio, for a total of 167 seated guests.

Cobblestone Restaurant Chicago

Ambiance

Cobblestone’s indoor premises feature a somewhat rustic, yet cozy décor to provide guests with a casual communal ambiance for an undisturbed pleasant conversation. The sidewalk café is open year-long and is covered with a retractable canopy while warmers are set up in the winter. This open yet inviting setting provides for a friendly and relaxed atmosphere for our guests to enjoy. Our patio section is more enclosed and lends itself to a more comfy vibe. Our goal is to consistently deliver the message of hospitality while creating emotional connections with guests, building relationships, and fulfilling the human need for being acknowledged. Our priority is to assure that every guest feels personally welcomed, encouraged, and connected.
The idea is simple: to nurture well-being in others through hospitality, connection, and excellent food and beverage service.

Culinary Team

Our culinary team is led by a renowned European-born Executive Chef with a history of managing establishments across the world such as Steel Restaurant and Lounge in Dallas and Noem Arch Boutique Hotel in the Czech Republic, among many others. The Chef has developed an original take on European cuisine and many of his featured dishes utilize rotating seasonal items and local produce. With a penchant for incorporating fresh ingredients at their peak, the culinary team plans to keep changing and updating the menu regularly while making it sexy and unique yet inviting and approachable.

Our Food

While some former fan favorites have remained on the menu, we have added and assortment of 20– 30 dishes and upgraded and diversified the menu. You can expect a slightly elevated and lighter take on European cuisine through a variety of vibrant appetizers and shared plates, along with unique sandwiches, entrées, and desserts. Signature items include Wiener schnitzel, house-made pretzels, beef cheeks ravioli, bratwurst board and local farmers’ cheese platter, steak tartare ala Prague, pear and leek soup, and venison sliders. Vegetarian options are embraced with servings like vegetarian Spatzle, Hungarian flat bread called Langos, baked red beets, and an assortment of delicious house-made salads. Conclude any meal in true European fashion with traditional coffee service, house-made doughnuts, Bundt cake varieties, and other delectable deserts.

This vibrant concept translates into our brunch menu and we hope you will enjoy the robust brunch experience at Cobblestone. Brunch offerings include a combination of an exclusive buffet and classic sit-down plates like eggs Benedict, egg Belgian waffle with chicken paprikash, beef goulash with eggs, lox toast and others. Drinks comprise of guest-made mimosas and Bloody Mary’s as well as non-alcoholic house-brewed ice teas.

Our Drinks

While an extensive cider list remains a staple of the venue, we have built upon our prior experience and set to notably enhance Cobblestone’s beverage program. We have expanded the beer selection to include European and local craft beers (draft, bottled, and canned) and a variety of curated delightful European specialty cocktails. Eclectic wine selection and suggested pairings complement the diverse fare.

Drinks Cobblestone Restaurant

Meet the Owner

The owner of Cobblestone, Markus Chwajol, is a seasoned restaurateur and operator in Chicago. He is the founder of the nationally acclaimed Bohemian House (BoHo), a frequented restaurant in River North that for five years thrived on serving up a mix of Czech, German, Hungarian, and Austrian cuisine with a touch of modern American flavor. With his passion for the hospitality industry growing deeper after the sale of BOHO in March 2019, Markus set out to develop a new concept for showcasing innovative European cuisine and selected to do so in the bustling North Center neighborhood of Chicago.

“We envision a wonderful, friendly, exciting, and vibrant community restaurant where people can enjoy a nice conversation in a relaxed ambiance, receive a great meal, and bring along their children as well. If you are not in the mood for or tired of pizza and burgers, Cobblestone inspires to be your local restaurant to go to” says Markus (Chicago Tribune, March 2020).

Yours Cobblestone Management

Contact & Business Inquiry

Send us your comment, request or just say hi. We'd love to hear from you.

Cobblestone Management

Let's Connect

By clicking above button I agree to your site's Terms of Use and Privacy Policy. Information transmitted will not be shared with anyone.

Show Us Your Love! 😍

Share what you like about us with just one click 😊

Share on facebook
Facebook
Share on twitter
Twitter
Share on email
Email
Share on linkedin
LinkedIn
Share on whatsapp
WhatsApp
Share on pinterest
Pinterest