BRUNCH WILL BE BACK IN AUGUST 2021!
roasted pepper, yogurt sauce, cucumber, dill
sherry vinegar, olive oil, garlic, thyme, citrus
fresh watermelon, cucumbers, tomato, jalapeno, lime juice; served chilled
homemade granola with dried fruit, served with Nutella and choice of yogurt or milk (whole, 2%, non-fat, soy, coconut, almond)
mixed berries and vanilla Greek yogurt topped with Cobblestone granola
mixed greens, red wine poached pears, candied pecans, red onions, goat cheese
roasted carrots, arugula, cranberry, local chevre, grainy mustard vinaigrette
pickles & pickled sweet peppers, shaved celery, sourdough toast
herb spinach cream cheese
house-made spice cider syrup, salted caramel (add scoop of ice cream for $2)
whipped raspberry cream cheese, candied pecans and berries, topped with coffee whipped cream
made with real Irish Cream served with a berry compote
Aleppo honey, pink peppercorn parmesan crisp, lime vinaigrette
served with applesauce and sour cream
selection of meat and cheese, pickles, baguette, apple butter, grainy mostarda
local bacon bratwurst, welsh rarebit cheese, caramelized onions, Czech mustard, topped with egg
bean spread, grilled tomato, fontina cheese, candied bacon, egg sunny side up, served with fries
lightly breaded pan fried cod served with ricotta waffles and a creamy lemon Norwegian butter sauce
decadently creamy grits served with shrimp sauteed in a white wine tomato garlic and shallots sauce
crispy bacon or German sausage, home fries, rye toast
golden brown potatoes sauteed with seasonal vegetables, served with choice of two eggs any style
served with seasonal vegetables and topped with two eggs
succulent lump crab cakes served with poached eggs and light hollandaise sauce
pork tenderloin breaded with seasoned breadcrumbs, fried till golden brown, topped with egg sunny side up, served with arugula, lemon butter sauce, and home fries
chorizo sausage, green peas, white onions, fire roasted peppers, goat cheese baked into a parmesan egg blend
tomato, eggplant, squash medley in a zesty tomato sauce, topped with three eggs; serves two
Please notify your server or tender of any allergies or dietary restrictions.
18% gratuity may be added to parties of 6 or more.
Crisped skin, smoked Pink lady apple sauce, rye maple glaze
Blistered heirloom tomato, farro crunch, fig vinaigrette, goat cheese croutons
Roasted cauliflower-sweet onion puree, casarecce pasta, oak cask sherry vinegar, Romano
Anchovy-preserved lemon vinaigrette, shaved American grana, old country croutons
White wine, garlic, shallot, tomato, chorizo sauce
Cider battered Icelandic cod, herb frites, house tartar
Miller's Farm chicken, crushed new potato, sautéed spinach, jus
Sunday Gravy, whipped celery root, braised red cabbage, crispy parsley
Tagliatelle, toasted pistachio-mint pesto, whipped ricotta
50/50 ground beef & lamb, pepper jelly, drunken goat, arugula
tender white meat grilled to perfection, served with choice of side
paprika seasoned leg quarter, tomatoes, onions, served with choice of side
grilled seasonal vegetables, red wine reduction sauce, served with choice of side
white wine, garlic, shallot, tomato, chorizo sauce
malt cured and cider battered Icelandic cod, mashed green peas, chips and house tartar
grilled to desired temperature, served with cranberry juniper sauce and choice of side
fresh shrimp, squid, mussels, tomato, onions, and chorizo sausage; serves two
Our Beverage Menu represents a rotating selection of beers, specialty cocktails and wines. Full bar is also available.
Get the perfect gift for your loved ones, friends & family or co-worker.
You will be taken to toasttab.com website, where you may purchase gift cards to use at Cobblestone restaurant.
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Cobblestone is a place where people can relax and enjoy great food, drink, and conversation. Our goal is to bring back the feel of a community to a restaurant, an element of dining experience that is often lost in a fast-paced city like Chicago.
The concept behind Cobblestone is to create a neighborhood friendly, stylish yet approachable restaurant, serving both the locals and visitors alike. Our unique menu was created by a talented and accomplished Executive Chef and represents contemporary eclectic European cuisine with an American twist. We intend to continue the previously cultivated local cider tradition in addition to bringing exciting modifications to the beverage menu.
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