BRUNCH MENU
773-935-2255
773-935-2255
roasted pepper, yogurt sauce, cucumber, dill
sherry vinegar, olive oil, garlic, thyme, citrus
fresh watermelon, cucumbers, tomato, jalapeno, lime juice; served chilled
homemade granola with dried fruit, served with Nutella and choice of yogurt or milk (whole, 2%, non-fat, soy, coconut, almond)
mixed berries and vanilla Greek yogurt topped with Cobblestone granola
mixed greens, red wine poached pears, candied pecans, red onions, goat cheese
roasted carrots, arugula, cranberry, local chevre, grainy mustard vinaigrette
pickles & pickled sweet peppers, shaved celery, sourdough toast
herb spinach cream cheese
house-made spice cider syrup, salted caramel (add scoop of ice cream for $2)
whipped raspberry cream cheese, candied pecans and berries, topped with coffee whipped cream
made with real Irish Cream served with a berry compote
Aleppo honey, pink peppercorn parmesan crisp, lime vinaigrette
served with applesauce and sour cream
selection of meat and cheese, pickles, baguette, apple butter, grainy mostarda
local bacon bratwurst, welsh rarebit cheese, caramelized onions, Czech mustard, topped with egg
bean spread, grilled tomato, fontina cheese, candied bacon, egg sunny side up, served with fries
lightly breaded pan fried cod served with ricotta waffles and a creamy lemon Norwegian butter sauce
decadently creamy grits served with shrimp sauteed in a white wine tomato garlic and shallots sauce
crispy bacon or German sausage, home fries, rye toast
golden brown potatoes sauteed with seasonal vegetables, served with choice of two eggs any style
served with seasonal vegetables and topped with two eggs
succulent lump crab cakes served with poached eggs and light hollandaise sauce
pork tenderloin breaded with seasoned breadcrumbs, fried till golden brown, topped with egg sunny side up, served with arugula, lemon butter sauce, and home fries
chorizo sausage, green peas, white onions, fire roasted peppers, goat cheese baked into a parmesan egg blend
tomato, eggplant, squash medley in a zesty tomato sauce, topped with three eggs; serves two
Ask our staff about Gluten Free, Vegetarian, or Vegan option.
Please notify your server or tender of any allergies or dietary restrictions.
*Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your risk of foodborne illness.
18% gratuity may be added to parties of 6 or more.
773-935-2255
five varieties of olives marinated in our own house marinate
black garlic aioli, ketchup
sweet pepper jelly, dried dates, and goat cheese on top of a baguette crostini
fire roasted red peppers, herbed yogurt sauce, cucumber and dill on top of a baguette crostini
selection of five delectable artisanal cheeses from around the world, fruit, fig marmalade
varieties, seasonal fruit, nuts
hard salami, pepperoni, chorizo, three cheese
aleppo honey, pink peppercorn, parmesan crisp, lime vinaigrette
sweet grilled watermelon served with fresh feta cheese, arugula, and balsamic glaze
flaky brown sugar puff pastry, cayenne pepper glazed pineapple and prosciutto ham
grilled rounds of eggplant served with fresh tomato and basil bruschetta
fluffy croquettes, authentic Spanish chorizo sausage, cheddar cheese, potatoes
house made spaetzle served with seasonal vegetables
fresh watermelon, cucumbers, tomato jalapeno, lime juice; served chilled
caramelized red, white and yellow onions, beef and red wine broth, melted gruyere
mixed leaves, garbanzo beans, cherry tomato, red onions
roasted carrots, arugula, cranberry, local chevre, grainy mustard, vinaigrette
mixed greens, red wine poached pears, candied pecans, red onions, goat cheese
tender white meat grilled to perfection, served with choice of side
paprika seasoned leg quarter, tomatoes, onions, served with choice of side
grilled seasonal vegetables, red wine reduction sauce, served with choice of side
white wine, garlic, shallot, tomato, chorizo sauce
malt cured and cider battered Icelandic cod, mashed green peas, chips and house tartar
grilled to desired temperature, served with cranberry juniper sauce and choice of side
fresh shrimp, squid, mussels, tomato, onions, and chorizo sausage; serves two
black beans, spinach, onion, garlic, red peppers, served with leaf lettuce and tomato
8 Oz ground beef burger char grilled to temperature, served with fried shallots, bacon, egg sunny side up, lettuce, tomato, and barbecue sauce
combination of fresh ground beef and lamb, served with pepper jelly, goat cheese, arugula
lamb, marinated tomato, cucumber, lemon, onion, tzatziki sauce, served on pita bread
pork tenderloin breaded with seasoned breadcrumbs, fried till golden brown, served with arugula, egg sunny side up, and lemon butter sauce
Get the perfect gift for your loved ones, friends & family or co-worker.
You will be taken to toasttab.com website, where you may purchase gift cards to use at Cobblestone restaurant.
We serve the greater Chicago area.
Small and large groups welcome. Please click here or call 773-935-2255 for more detailed information.
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Cobblestone is a place where people can relax and enjoy great food, drink, and conversation. Our goal is to bring back the feel of a community to a restaurant, an element of dining experience that is often lost in a fast-paced city like Chicago.
The concept behind Cobblestone is to create a neighborhood friendly, stylish yet approachable restaurant, serving both the locals and visitors alike. Our unique menu was created by a team of European-born chefs and represents contemporary eclectic European cuisine with an American twist.
We took over the building and business from The Northman, a former city’s restaurant and bar dedicated to hard cider. While we intend to continue the cider tradition, we have brought exciting modifications to both the food and beverage menus.
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Cobblestone Management
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