BRUNCH MENU
BRUNCH IS FINALLY HERE - STARTING AUGUST 14th !
773-935-2255
SATURDAYS & SUNDAYS 10:30 AM - 2:30 PM
Work Hard, Brunch Harder!
4337 N Lincoln Ave Chicago, IL 60618
773-935-2255
Chicken-Fried Pork Loin, Lemon Poppyseed Waffle, Citrus Ricotta, Maple Molasses
Skillet Potatoes, Sunny Side Egg, Strawberry Ketchup
Buttered Croissant, Crispy Beef Bacon, Charred Tomato, Garlic Aioli
50/50 Ground Beef & Lamb, Pepper Jelly, Drunken Goat, Arugula
Ask our staff about Gluten Free, Vegetarian, or Vegan option.
Please notify your server or tender of any allergies or dietary restrictions.
*Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your risk of foodborne illness.
18% gratuity may be added to parties of 6 or more.
773-935-2255
Vodka, fresh strawberries, fresh squeezed lemon juice, basil leaves
Vodka, chocolate liquor, Bitters
Bourbon, maple syrup, fresh squeezed lemon juice; topped with seasonal cider
Gin, Pimm’s, fresh squeezed lemon juice, two cucumber chunks; topped with ginger beer
Bourbon, Cider, fresh squeezed lemon juice, maple syrup, egg whites
White wine, Pierre Ferrand dry curacao, mixed berries, lemon bitters
Vodka, tomato juice, horseradish, celery salt and pepper, Worcestershire, lemon bitters; garnished with celery and olives (add bacon, cheese and pickle or banana pepper for $1)
773-935-2255
Garlic Aioli V
Graisse de Canard, Toasted Walnut, Whipped Bourbon Butter
Roasted Cauliflower-Sweet Onion Puree, Oak Cask Sherry Vinegar, Casarecce Pasta, Romano V
Foraged Mushrooms, Heirloom Cider Jaeger, Aged Parmesan
Violet Mustard, Grilled Pumpernickel, Egg Yolk
Crisped Skin, Smoked Pink Lady Apple Sauce, Rye Maple Glaze GF
Ricotta Salata, Pickled Summer Corn Vinaigrette
Blistered Heirloom Tomato, Farro Crunch, Fig Vinaigrette, Goat Cheese Croutons V
Anchovy-Preserved Lemon Vinaigrette, Shaved American Grana, Old Country Croutons V
White Wine, Garlic, Shallot, Tomato, Chorizo Sauce
Cider Battered Icelandic Cod, Herb Frites, House Tartar
Miller’s Farm Chicken, Crushed New Potato, Sautéed Spinach, Jus GF
Sunday Gravy, Whipped Celery Root, Braised Red Cabbage, Crispy Parsley GF
Tagliatelle, Toasted Pistachio-Mint Pesto, Whipped Ricotta
Roasted Late Summer Squash, Black Plum, Butter Vinaigrette
50/50 Ground Beef & Lamb, Pepper Jelly, Drunken Goat, Arugula
tender white meat grilled to perfection, served with choice of side
paprika seasoned leg quarter, tomatoes, onions, served with choice of side
grilled seasonal vegetables, red wine reduction sauce, served with choice of side
white wine, garlic, shallot, tomato, chorizo sauce
malt cured and cider battered Icelandic cod, mashed green peas, chips and house tartar
grilled to desired temperature, served with cranberry juniper sauce and choice of side
fresh shrimp, squid, mussels, tomato, onions, and chorizo sausage; serves two
* Consuming raw or undercooked shellfish, finfish, meat or eggs may create a higher risk of foodborne illness. Although every effort is made to accommodate food allergies, we cannot guarantee meeting your needs. Please make allergies known to your server.
GF: Gluten Free
V: Vegetarian
773-935-2255
Gin, Honey, Lemon & Dimi
Bourbon, Fresh Lemon Juice, Crème de cassis & Angostura
Vodka, Lime, Ginger & Coconut Puree
Reposado Tequila, Mezcal, Cucumber-Thyme Puree, Lime & Lager
Whiskey, Raspberry Jam, Mint, Lemon & Soda Water
Our Beverage Menu represents a rotating selection of beers, specialty cocktails and wines. Full bar is also available.
Get the perfect gift for your loved ones, friends & family or co-worker.
You will be taken to toasttab.com website, where you may purchase gift cards to use at Cobblestone restaurant.
We serve the greater Chicago area.
Small and large groups welcome. Please click here or call 773-935-2255 for more detailed information.
You don't want to miss it! Follow us on social media to find out about the next tasting event.
Learn from the best! Follow us on social media to find out about the next cooking class.
Cobblestone is a place where people can relax and enjoy great food, drink, and conversation. Our goal is to bring back the feel of a community to a restaurant, an element of dining experience that is often lost in a fast-paced city like Chicago.
The concept behind Cobblestone is to create a neighborhood friendly, stylish yet approachable restaurant, serving both the locals and visitors alike. Our unique menu was created by a talented and accomplished Executive Chef and represents contemporary eclectic European cuisine with an American twist. We intend to continue the previously cultivated local cider tradition in addition to bringing exciting modifications to the beverage menu.
What the PRESS says about us. Find the links below and read with just one click!
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Cobblestone Management
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Thank you for visiting our page. We here at COBBLESTONE RESTAURANT are eager to provide an excellent food service experience.
