Dinner Menu
Starters
Beet pickled deviled eggs
salmon caviar, dill, horseradish
Cider roasted beets
burnt lemon aioli, citrus, pistachio, dill
Grilled Asparagus
white asparagus, crispy cipollini, yuzu hollandaise
Tuna Crudo
kiwi, fresno pepper, crispy quinoa, smoke & basil oil
Crispy Brussels Sprouts
Melted Bleu Cheese, Lardon
SpÄtzel
maitake & oyster mushrooms, Buerre monte, shiitake ketchup, parmesan
Smoked Sausage Platter
grainy mustard, cabbage caraway slaw, sourdough
Charcuterie board
rotating hard and soft cheese, salami, prosciutto, cornichons, mustard, seasonal jam, crostini
Salads
Radish & Spinach Salad
arugula, celery, leeks, green goddess dressing
Toasted Broccoli salad
mixed greens, orange, pickled fennel, toasted peanut, tahini dressing
Caesar Salad
baby gem, house made ceasar dressing, toasted breadcrumbs, parmesan
Hand Made Pasta
Gnocchi
blistered cherry tomato, comtÉ, chives
Lobster Ravioli
Ricotta, soubise, burnt lemon
Entree
Bistro Burger
8oz beef patty, fontina cheese, garlic mustard aioli, braised cider onions, pickles
Fish & Chips
beer battered haddock, tartar sauce, chips
Mussels
nduja, hominy, confit garlic, shallot, cider, toasted sourdough
Seared Sturgeon
saffron, carrot purree, snap peas
Short Rib Goulash
braised short rib, knedliky, red onion, demi-glace
Steak Frites
8oz ny strip, herb frites, au poivre
Seasonal Cocktails
Espresso Martini 14
vodka, maplewood chocolate, coffee liqoeur, dark matter espresso
Cherry Pie 14
journeyman cherry whiskey, lemon, sugar, eggwhite
Pineapple Princess 16
bacardi silver, old grandad bourbon, campari, pineapple, demerara
Green Eyes 14
charanda, lilet blanc, mint basil syrup, lime, egg white
Roxanne 16
blanco tequila, triple sec, lime, pomegranate syrup
orange liqueur
Ginger Dreams 16
calvados, lemon, ginger syrup,
orange liqueur
Clear it Out 16
mezcal, tequila, aloe, lime, agave
Sloe Burn 16
sloe gin, lemon, sugar, club soda
----
Wines
White, Sparkling, Rose
----
Pinot Grigio, Pitars, Italy (2021) 14 / 56
Albarino, Purgans, Spain (2023) 14 / 56
Riesling, Pikes, Australia (2022) 16 / 64
Sauvignon blanc, Frogs Leap, California (2023) 16 / 64
Rosé, Mas Miraflors, France (2022) 14 / 56
Prosecco Rosé, Zardetto, Italy 14 / 56
Brut Cava, Dibon, Spain 14 / 56
layla white N/a, huber, austria 12 / 48
Red
Tempranillo, Bodega Portia Spain (2016) 17 / 68
Cotes Du Rhone, Chateau De Saint Cosme France (2023) 14 / 56
Pinot Noir, Ken Wright Oregon (2022) 16 / 64
Cabernet Sauvignon Lapostolle, Chile (2020) 16 / 64
Montepulciano D’Abruzzo Valle Reale, Italy (2017) 16 / 64
Beer
Delirium Tremens, belgian , Belgium (8.5%)
Ayinger Brauweisse, hefeweizen, Germany (5.1%)
Spaten Lager, lager, Germany (5.2%)
Samual Smith Organic Lager, lager, United Kingdom (5%)
Guinness Draught, stout, Ireland (4.2%)
Trumer Pils, pilsner, Berkeley, CA (4.9%)
Stone ipa, ipa, Escondido, Ca (6.9%)
Hopewell Ride or Die, pale ale, Chicago (5.5%)
Maplewood Pulaski Pils, pilsner, Chicago (5.1%)
Maplewood Son of Juice, hazy ipa, Chicago (6.3%)
Hop Butcher Grid, apa, Chicago (5.75%)
Begyle Flannel Pajamas, stout, Chicago (5.4%)
Cider
Uncle Johns Heirloom, traditional dry, Michigan (6%)
Uncle Johns Perry, Dry pear Cider, Michigan (5%)
Uncle Johns Apple Cranberry , Dry Cider, Michigan (6.5%)
Seattle Dry, Traditional Dry, Washington (6.5%)
Right-Bee Rose, Off Dry, Chicago (6%)
Right-Bee Clementine, Semi Dry, Chicago (6%)
Blakes El Chavo, Mango Habanero, Michigan (6.5%)
Blakes Triple Jam, Strawbery,blackberry,raspberry, Michigan (6.5%)
Blakes Peach Party, Peach Cider, Michigan (6.5%)
2 Towns Cosmic Crisp, Semi Dry, Oregon (8%)
Samual Smith Organic, English style Dry, United Kingdom (5%)
Northman Cider, Traditional Dry, Chicago (6.4%)